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The small Thai red chilli is about one inch in length but packs a serious punch for its small size. The small red Thai chilli is the hottest of the pepper family. Sometimes red chillies are served raw, or in fish sauce to garnish a dish. Other times they are stir-fried right in with your entree, or they may also be dried in the sun and ground into a powder to be added to a dish at your own discretion.

Per 100g

Calories - 15

Fat - 0.1g

Sodium - 401mg

Carbohydrate - 3.6g

Protein - 0.7g


Store in a cool dry place or keep refrigerated.

Wash before use.

Our Recipes

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